The Coffee Experience

Experience three perspectives from one coffee farm

Join our award-winning baristas as they brew three unique coffees all from one farm. We will walk you through the nuances of each coffee varietal, processing methods, and desired end cup results.

This 1-hour seating includes:
• 1 pour over tasting flight of 3 different coffees
• 1 coffee prepared 3 different ways (pour over, espresso, milk beverage)
• 1 microdose jar (100g) whole bean of your choice

Choice of dairy or non-dairy for milk beverage:
Dairy: 90/10 blend of 9% butterfat, cream top dairy from Alexandre Farms
and cryodesiccated, a2 raw dairy from Rochat Farms 
 
Non-Dairy: 20% freeze distilled oat milk from Ghosttown Oats 

$100 per person

Reserved seating for this experience is limited to 4 guests per service.
Additional microdose jars available for purchase, $25/each

Coffee Experience

Experimental Processing – “Co-Fermentation” – December 5 at 1:00PM
$100.00
Sold Out
Reserve a seat
Experimental Processing – “Co-Fermentation” – December 12 at 1:00PM
$100.00
Sold Out
Reserve a seat
Experimental Processing – “Co-Fermentation” – December 19 at 1:00PM
$100.00
Sold Out
Reserve a seat
Diego Bermudez – Thermal Shock Processing – January 2 at 1:00PM
$100.00
Only 2 available
Reserve a seat
Diego Bermudez – Thermal Shock Processing – January 9 at 1:00PM
$100.00
Sold Out
Reserve a seat
Diego Bermudez – Thermal Shock Processing – January 16 at 1:00PM
$100.00
Only 2 available
Reserve a seat
Diego Bermudez – Thermal Shock Processing – January 23 at 1:00PM
$100.00
Only 2 available
Reserve a seat
Diego Bermudez – Thermal Shock Processing – January 30 at 1:00PM
$100.00
Reserve a seat