Experimental Processing – “Co-Fermentation” – December 5 at 1:00PM
This Coffee Experience will explore three co-fermented coffees.
Co-fermentation is an innovative processing technique in specialty coffee that is gaining recognition among adventurous producers and consumers alike. By incorporating fruits and botanicals during fermentation, these producers create unique and complex flavor profiles that enhance the coffee's natural sweetness. As interest in diverse flavors continues to grow, co-fermented coffees are becoming a celebrated choice for coffee enthusiasts seeking something extraordinary.
When: Thursday, December 5 at 1:00PM
Where: 1101 Powell Street, San Francisco, CA 94108
Please note this experience is held at our coffee lab on the corner of Powell and Washington.
Cancellation Policy: Due to limited seating, please provide cancellation notice at least 1 week prior to the experience date to receive 100% refund.
This Coffee Experience will explore three co-fermented coffees.
Co-fermentation is an innovative processing technique in specialty coffee that is gaining recognition among adventurous producers and consumers alike. By incorporating fruits and botanicals during fermentation, these producers create unique and complex flavor profiles that enhance the coffee's natural sweetness. As interest in diverse flavors continues to grow, co-fermented coffees are becoming a celebrated choice for coffee enthusiasts seeking something extraordinary.
When: Thursday, December 5 at 1:00PM
Where: 1101 Powell Street, San Francisco, CA 94108
Please note this experience is held at our coffee lab on the corner of Powell and Washington.
Cancellation Policy: Due to limited seating, please provide cancellation notice at least 1 week prior to the experience date to receive 100% refund.
This Coffee Experience will explore three co-fermented coffees.
Co-fermentation is an innovative processing technique in specialty coffee that is gaining recognition among adventurous producers and consumers alike. By incorporating fruits and botanicals during fermentation, these producers create unique and complex flavor profiles that enhance the coffee's natural sweetness. As interest in diverse flavors continues to grow, co-fermented coffees are becoming a celebrated choice for coffee enthusiasts seeking something extraordinary.
When: Thursday, December 5 at 1:00PM
Where: 1101 Powell Street, San Francisco, CA 94108
Please note this experience is held at our coffee lab on the corner of Powell and Washington.
Cancellation Policy: Due to limited seating, please provide cancellation notice at least 1 week prior to the experience date to receive 100% refund.